EGG PUDDING:
1 MILK : 1 CUP OF FLOUR: 3 EGGS (PROPORTIONAL)
MIXING TEH ABOVE INGREDIENTS & STRING IT & FREEZE IT!
THEN PUT SOME OIL INTO A CUP FIRSTLY & HEAT IT IN THE OVEN FIRSTLY,
AFTERWARDS, PUT THE CUP FROM THE OVEN, THEN POURING THE EGG MIXTURE INTO THE CUP, FINALLY PUT IT INTO THE OVEN AGAIN ABOUT 5-10 MINS! DONE!
THEN YOU WILL SEE A LOVELY & CUTE PUFFY FORM OF THIS EGG PUDDING!
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